Features: this is the dry red wine made from dried grapes that made Valpolicella worth remembering for, a concentrate of aromas and flavors. Our special interpretation of Amarone comes only from grapes harvested in vineyards that are more than 20 years old, where the elegance, the great power and the longevity are the most essential features.
Grapes, wine-making, ageing: only the loose bunch of our Corvina 70%, Corvinone 10%, Rondinella15% and Molinara 5%, which are the ripest and best exposed to the sun are selected and then placed in boxes that can hold up to 6kg to dry for 100 days in natural fruit-drying rooms. The pressing, that happens both in steeland wooden vats, is carried out in january, when all the aromas ae mostly concentrated. The fermentation is very long, from 30 to 40 days. Then the wine is refined in barrels for 36 months. At last the wine is left to refine in bottles for at least one year before being sold.
Serving temperature: 18 - 20°c