Colomba with Pear and chocolate - Di Iorio 1 kg

Farina di frumento, zucchero, burro,  tuorlo d’uovo, pera 14% (zucchero, sciroppo di glucosio-fruttosio, saccarosio, acidificante E331, conservante potassio sorbato E202), cioccolato fondente 10% (zucchero,pasta di cacao, burro di cacao, emulsionate: lecitina di soia, aroma) acqua, lievito naturale in polvere di farina di frumento, emulsionante (E471), sale, latte scremato in polvere, aromi.

Glassa : zucchero, albume d’uova fresche, olii vegetali, farina di frumento, mandorle.

Soft baked cake with pieces of pear and chocolate

Wheat flour, sugar, butter, egg yolk, pear 14% (sugar, glucose-fructose syrup, sucrose, acidifier E331, preservative potassium sorbate E202), dark chocolate 10% (sugar, cocoa mass, cocoa butter , emulsified: soy lecithin, flavoring) water, natural yeast powder of wheat flour, emulsifier (E471), salt, skimmed milk powder, flavorings.

Icing: sugar, fresh egg white, vegetable oils, wheat flour, almonds.