The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium.
red – DOC Sicilia- BIO
100% Nero d’Avola
medium slightly paunchy glass
divine with the Palermitan anelletti al forno
(oven-cooked, ring-shaped pasta) or red-finned tuna