Production area: Monteodorisio
Altitude: 250m a.l.m.
Type: clay with some pebbles
Vineyard: 100% Montepulciano d’Abruzzo
Alcohol content: 15,5% vol.
Average production per hectare: 60 quintals
Refining: double barrique 8+8 (8 months in + 8 months in new barrique)
Growing system: high-trained with spurred cordon
Harvesting: late October
Vinification: on-the-skins maceration for at least 25 days with 4 délestage
Colour: intense ruby red
Bouquet: fruity and spicy
Taste: round, full-bodies, mouthfilling
Match with: meat roasts
Serve at: 18-20 °C
Bottle life: 10 years after being put on the market