Production area: Monteodorisio
Height: 190 m a.s.l.
Type: Denominazione di Origine Controllata
Vineyard: 100% Montepulciano d’Abruzzo
Alcohol content: 14% vol.
Average production per hectare: 100 quintals
Refining: 12 months in durmast tonneaux
Growing system: rows with spurred cordon
Vinification: off-the-skins at a controlled temperature of 25 °C
Duration: maceration with peels for at least 15 days
Colour: deep ruby red
Bouquet: typical, fruity, spicy
Taste: full-bodied with notes of fruit preserved in alcohol and chocolate
Match with: typical products, roast meat and seasoned cheese
Serve at: 18-20 °C
Bottle life: 5 years after sale, 10 years when stored in a suitable environment