Nerubè (Montepulciano) 2019 - Jasci & Marchesani 0,75 L

Product Details:

Production area: Monteodorisio

Facing: South/East

Height: 190 m a.s.l.

Type: Denominazione di Origine Controllata

Vineyard: 100% Montepulciano d’Abruzzo

Alcohol content: 14% vol.

Average production per hectare: 100 quintals

Refining: 12 months in durmast tonneaux

Growing system: rows with spurred cordon

Harvesting: hand-made

Vinification: off-the-skins at a controlled temperature of 25 °C

Duration: maceration with peels for at least 15 days

Colour: deep ruby red

Bouquet: typical, fruity, spicy

Taste: full-bodied with notes of fruit preserved in alcohol and chocolate

Match with: typical products, roast meat and seasoned cheese

Serve at: 18-20 °C

Bottle life: 5 years after sale, 10 years when stored in a suitable environment

JASCI&MARCHESANI