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In the ancient family’s olive groves, comes a high value olive oil. It is perfumed and fruity, but not strong in acidity.
Olive oil extra virgin BIO
50% Nocellara 50% Biancolilla
medium fruity – BIO
0,500 litres
Fish soup, marinated tuna, octopus salad, mollusc-based starters, foil-baked fish, mushroom soup, steak tartare, juicy Florentine steaks.
