Production area: Monteodorisio
Height: 280 m a.s.l.
Alcohol content: 13.5% vol.
Average production per hectare: 100 quintals
Refining: 6 months in steel and following months in bottle
Growing system: high-trained with spurred cordon
Harvesting: 2nd ten days of September
Vinification: off-the-skins at a controlled temperature of 14 °C
Colour: pale straw yellow, almost golden
Bouquet: fruity, earthy
Taste: dry, pleasant, and lingering finish
Match with: starters and fish-based main courses
Serve at: 12 °C
Bottle life: 5 years after being put on the market