Red "Datterini" tomatoes (of Italian origin from integrated production), water. Citric acid acidity regulator - E330.
Keep in a cool and dry place. Maximum of 3 days.
Country of origin of fresh ingredients:
Tomato origin: Italy.
Once the container has been opened, if not completely used, keep in the fridge (1 ÷ 4 ° C).
Nutritional values (average values per 100 g) Energy 103 kJ / 24 kcal Fat 0.09 g - of which saturated fatty acids 0.02 g Carbohydrates 4.4 g - of which sugars 3.9 g Fibers 1.6 g Proteins 0 , 7 g Salt 0.01 g * The salt content is exclusively due to the naturally present sodium (Na 0.003 g).
Or cooked alternating with vegetables, molluscs and various ingredients. It is also ideal for garnishing and flavoring small snacks and finger-food.