Tomatoes (of Italian origin from integrated production).
Keep in a cool and dry place. Maximum of 3 days
Country of origin of fresh ingredients:
Tomato origin: Italy
Once the container has been opened, if not completely used, keep in the fridge (1 ÷ 4 ° C)
Nutritional values (average values per 100 g) Energy 122 kJ / 29 kcal Fat 0.14 g - of which saturated fatty acids = 0.04 g Carbohydrates 5.2 g - of which sugars 4.7 g Fibers 1.5 g Proteins 1.0 g Salt 0.01 g * The salt content is exclusively due to the naturally present sodium (Na 0.005 g)
Tomato vegetable preserve, stabilized by heat treatment.