Features: the most authentic wine of Valpolicella, here no process is made between thegrapes of the vineyards and the wine on the table. It is ready to drink already in the spring followng the harvest and it perfectly suits the everyday table. A daily wine of great quality that allows usto better appreciate the taste of our own land.
Grapes, wine-making, ageing: the native grapes of Valpolicella ae hand-picked only, from the end of september to mid-october. The pressed grapes ferment in steel vats fo about 15 days and the process is very delicate as it aims to preserve the fragrance and the fruit which are typical of this wine. The wine refines in steel vats fo about 6 months and then it is bottled and left in the wine cellarfor about two months before being sold.
Serving temperature: 16 - 18°c