Yellow "Datterini" tomatoes (of Italian origin from integrated production) Yellow "Datterini" tomato juice (of Italian origin from integrated production) acidity regulator citric acid - E330
Keep in a cool and dry place. Maximum of 3 days
Country of origin of fresh ingredients:
Tomato origin: Italy
Once the container has been opened, if not completely used, keep in the fridge (1 ÷ 4 ° C)
Nutritional values (average values per 100 g) Energy 160 KJ / 38 kcal Fat 0.05 g - of which saturated fatty acids 0.02 Carbohydrates 7.6 g - of which sugars 7.2 g Fibers 1.3 g Proteins 1, 1 g Salt 0.01 g * The salt content is exclusively due to the sodium naturally present (Na 0.002 g).
It gives surprising results of color and flavor as a pasta and rice dressing.