Yellow "Datterini" tomatoes (of Italian origin from integrated production), water. Acidity regulator: citric acid - E330.
Keep in a cool and dry place. Maximum of 3 days.
Country of origin of fresh ingredients:
Tomato origin: Italy
Once the container has been opened, if not completely used, keep in the fridge (1 ÷ 4 ° C)
Nutritional values (average values per 100 g) Energy 108 kJ / 26 kcal Fat 0.12 g - of which saturated 0.03 g Carbohydrates 4.6 g - of which sugars 4.2 g Fibers 1.5 g Proteins 0.8 g Salt 0.01 g * The salt content is exclusively due to the naturally present sodium (Na 0.003 g)
To give a touch of color to mixed salads of vegetables, pasta and rice, it is perfect for preparing bruschetta and canapés, garnishing pizzas and flavoring delicate fish fillets at the last minute.